Vogel Kaffee - Honduras

Origin: HONDURAS | San Francisco Farm

Process: Carbonic Maceration 72h

Altitude: 1245m

Variety: IHCAFE90 | 100% Arabica

Flavor Profile:  Grape | Apple | Candy | Orange Blossom

Recommended for: Filter & Espresso

Introducing our special single-origin coffee from Honduras, San Francisco Farm. This coffee is carefully crafted using the Carbonic Maceration process for 72 hours, revealing the essence of the region.

Crafted exclusively from 100% Arabica beans, this coffee showcases the best of Honduras coffee excellence. Indulge in the captivating flavor profile, featuring notes of grape, Apple, Candy & Orange Blossom.

Experience a fruity and vibrant taste journey, where grape and apple blend seamlessly with sweet candy and delicate orange blossom notes. Each sip promises a delightful exploration of flavors.

Perfect for both filter and espresso brewing, this coffee, grown at 1245 meters altitude, offers a truly exceptional coffee experience.