BRAZIL Fazenda Moendas | Espresso Roast

Origin: Brazil | Minas Gerais | Fazenda Moendas 

Process: Natural

Altitude: 1.100m

Variety: Yellow Catuai | 100% Arabica

Flavor Profile: Marzipan, Mulberries, Butterscotch

Recommended for: Espresso, Moka Pot

Single-origin Brazilian coffee, naturally processed and grown at 1,050-1,200m. Smooth and creamy with distinct flavors of marzipan, mulberries, and butterscotch. Ideal for espresso, moka pots, and milk-based drinks.

Fazenda Moendas practices sustainable agriculture, preserving native flora and fauna while employing meticulous harvesting techniques. The coffee cherries are handpicked at peak ripeness and naturally dried to develop their characteristic sweetness.