Origin: Brazil | Santo Antonio do Amparo | Fazenda Guariroba
Process: Natural Anaerobic
Altitude: 1.100m
Variety: 100% Arabica
Flavor Profile: Tropical Fruits, Hibiscus, Maple Syrup
Recommended for: Espresso, Filter, Aeropress
Natural anaerobic processed Micro Lot from Brazil. A tropical delight with flavors of hibiscus, maple syrup, and exotic fruits. Perfect for filter brewing methods, delivering a sweet and vibrant cup.
Fazenda Guariroba has been run by the same family for generations, focusing on high-quality specialty coffee. The farm uses a controlled anaerobic fermentation process, allowing the beans to develop their signature complex flavors.
